Sunnybank Store Menu

One serving includes 3 pieces

Vegetarian

One serving includes 3 pieces

Vegetarian

Deep Fried Bean Curd Served with Hoishin Sauce on Side

Mild

Herbal Soup with Pork Ribs Served with Deep Fried Bread Stick and Rice.

Mild

Fried Rice with Shrimp, BBQ Pork, Chinese Sausage and Egg

Veg version available

Steamed Chicken Served with Rice

Steamed chicken

Malaysian Fried Rice with Chicken and Shrimp with Curry Powder

Mild

Veg version available

Fried Rice with Shrimp, BBQ Pork, Chicken Strip, Diced Corn, Beans, Egg and Sambal Sauce

Mild

Malaysian Coconut Rice with Curry Chicken and Beef Rendang

Mild

Fish fillet simmered in spicy & gravy curry made with various spices, served with rice

Mild

Slow cooked tofu with stir fried salty fish & diced chicken, served in clay pot

Stir Fried Hor-Fun with Prawns, Calamari, Fish Cake, Bean Sprouts and Chinese Sausage

Mild

Veg version available

Stir Fried Hor-Fun with Seafood Mixed

Mild

Stir Fried Hor-Fun and egg noodle with Prawns, Calamari, Fish Cake, Bean Sprouts and Chinese Sausage

Mild

Boiled Egg Noodles with Chicken, BBQ Pork Topped Curry Sauce

Mild

Stir Fried Hokkien Noodles with Prawns, Calamari, Fish Cake, Tofu and Tomato

Mild

Veg version available

Stir Fried Thick Egg Noodles with Chicken, Beef, Prawn and Calamari in Brown Gravy

Stir Fried Vermicelli with BBQ Pork, Shrimp, Egg Sliced, Tomato Paste and Bean Sprouts

Mild

Veg version available

E-fu Noodles with Shrimp, Crab Meat, Chives, BBQ Pork and Egg

Stir Fried Vermicelli with Salty Fish, Shrimp, Shredded BBQ Pork and Bean Sprouts

Stir Fry with Shrimp, Chicken, Egg, Bean Sprouts and Chives

Mild

Stir fried noodles, vegetable and protein, seasoned with soy sauce and other spices

Stir Fried Vermicelli, Chicken, Beef, Bean Sprouts, Prawns and Peanuts

Mild

Hokkien Noodles and Vermicelli with Fish Cake, Prawns, Calamari and Bean Sprouts in Curry Soup

Mild

Hokkien Noodles and Vermicelli, Seafood Mixed and Bean Sprouts in Curry Soup

Mild

Shredded Chicken, Bean Sprouts and Chives in Soup

Vermicelli and Hokkien Mixed Noodles, Prawns and BBQ Pork in Prawn Broth

Mild

Bold and flavorful Malaysian stir-fry dish featuring Kang Kong sautéed with spicy shrimp paste (belacan), garlic, and chilies.

Mild

Pink lemonade

A blended tropical classic with an elegant twist. Fresh, seasonal lychee infuses a sweet, floral lift into the iconic Piña Colada.

Cocktail

A frosty, slushy twist on the Cuban classic, blending white rum, fresh lime, and cool mint.

Cocktail

A vibrant, frozen blend of juicy watermelon, sweet strawberries, crisp white rum. Your personal taste of summer in a glass.

Cocktail

Frosty, blended cocktail of tequila, lime juice, and sweetener, served icy cold with a salt rim

Cocktail

Serving by galss

Wine

Serving by glass

Wine

Serving by bottle, 750ml, ALC 13.5%

Wine

Serving by bottle, 750ml, ALC 13.9%

Wine

Serving by bottle, 750ml, ALC 14.5%

Wine

Serving by glass

Wine

Serving by glass

Wine

Serving by bottle, 750ml, ALC 13.0%

Wine

Serving by bottle, 750ml, ALC 11.7%

Wine

Serving by bottle, 750ml, ALC 12.3%

Wine

355ml, ALC 4.5%

Beer

330ml, ALC 3.5%

Beer

330ml, ALC 5.0%

Beer

375ml, ALC 4.9%

Beer

375ml, ALC 4.9%

Beer

375ml, ALC 4.6%

Beer

375ml, ALC 3.5%

Beer

330ml, ALC 5.0%

Beer